Russian meatball

Ingredients :

• 500g minced meat
• 1 small onion
• 1 egg
• 2 clove garlic
• 1 small potato (raw)
• 3 slices of soft bread
• 150 ml of milk
• Salt, pepper

Preparation :

• Start by soaking the sandwich bread with milk
• In an electric food processor, mix the onions, the potato, the minced meat.
• Add the soaked bread, then the salt, pepper and eggs, and mix again.
• Shape into balls and fry them over medium heat from all sides.
• In a saucepan, put 3 large tablespoons of oil (in which we fry your meatballs) , add the meatballs, water and simmer for a few minutes.