Chawarma

Ingredients :

• Lebanese bread
• 1 kilo of chicken breast
• 1 cup of plain yogurt
• 1/4 cup oil
• 2 tablespoons of vinegar
• 1 tablespoon of tomato paste
• Juice of one lemon
• Garlic
• Pepper
• Cinnamon
• Cumin
• Coriander
• Ginger
• Paprika
• Clove
• Turmeric
• Cardamom

Preparation :

• After cutting the chicken, add the garlic, black pepper, cinnamon, cumin, cilantro, ginger, paprika, cloves, turmeric, cardamom.
• Add a cup of natural yogurt, a quarter of a cup of oil, 2 tablespoons of vinegar, the juice of one lemon, the concentrated tomato and mix everything together. marinate for 3 hours in the refrigerator.
• After 3 hours, in a frying pan, heat the oil
• And let the mixture simmer over medium heat.