Empanadas

Ingredients :

• 250g of flour
• 130 g of soft butter
• 1 egg yolk
• 1 tablespoon of sugar, salt
• About 50 ml of water to pick up the dough
• Stuff:
• 300g pre-cooked chicken breast
• 1 red pepper
• 1 small onion
• Salt, pepper, paprika, pitted olives, corn, cilantro
• 200 ml of water

Preparation :

• Dough:
• Mix the flour, butter and salt.
• Add the egg yolks and water, mix everything to shape the dough and put it in the fridge for an hour.
• Stuff:
• In a pan, brown the onion with salt and pepper, and add the chicken previously cooked and cut into small pieces.
• Add the olives, corn and cilantro.
• Pour in the water and let the stuffing cook.
• Shaping:
• Roll out the dough and form circles by a round mold.
• Put a little stuffing, tighten the ends.
• Repeat the process.
• Bake at 180 degrees.
• This dish can be eaten with soup or with tomato sauce.