Fricassé

Ingredients :

• 500 g flour
• 5g baker's yeast
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 tablespoon of powdered milk
• 1 egg
• 2 tablespoons of oil
• About 250 ml of lukewarm water
• The stuffing:
• Pomme de terre
• Parsley
• A hard egg
• Green olives
• Tuna
• Harissa
• Mayonnaise
• 6 black olives
• 1 tablespoon of paprika
• 1 tablespoon of coriander
• Oil
• Salt
• Pepper

Preparation :

• Start with the dough;
• Mix the flour, baking powder, sugar, salt, powdered milk, oil, eggs in addition to lukewarm water and knead until your dough is formed.
• Let rise, then knead for a while, then roll out your dough.
• Form circles with a round mold. Fry them on a strong fire.
• For the stuffing:
• Combine the boiled potatoes, tuna, hard-boiled eggs and metal
• Prepare a light sauce with mayonnaise and Hrissa
• Shape your Fricassé; stuff them.