Hawawshy

Ingredients :

• Dough:
• 500 g flour
• 1 tablespoon of baking powder
• 1 tablespoon of baker's yeast
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 250 ml of hot milk
• 125 ml of natural yogurt
• 130 ml of oil
• Stuff:
• 1 kg of minced meat
• 2 tbsp olive oil
• Salt
• Pepper
• 1 tablespoon chopped parsley
• 1/2 tablespoon of cumin
• 1/2 tablespoon of paprika
• 2 crushed tomatoes
• 1 green pepper
• 2 tomatoes, crushed

Preparation :

• Dough:
• Mix all the ingredients and knead them for a few minutes.
• Let the dough sit for an hour and a half
• Stuff:
• Heat the oil over medium heat in a pan.
• Fry the onion for 1 minute.
• Add the minced meat and the rest of the ingredients and mix well.
• Cook for 10 minutes, mixing regularly.
• Shaping:
• Form 12 balls.
• Roll out each ball and put the stuffing in it, close and flatten them a little.
• Brush them and cook them at 180 ° C for about 20 minutes.