Hrira

Ingredients :

• 1 onion
• 2 tomatoes
• 350g meat (Shoulder of lamb)
• Coriander and celery
• 100 g of chickpeas
• 100 g lentils
• Oil, Smen, concentrated tomato
• Spices: Turmeric, ginger, Ras El Hanout, paprika, salt, pepper, vermicelli. a clove of garlic

Preparation :

• Brown the pieces of meat with onions in a saucepan.
• Add the tomatoes and simmer with the spices, then add the lentils and chickpeas.
• Add hot water and let the meat cook.
• Once the meat is tender, take two tablespoons of the sauce and add 1 tablespoon of flour with lemon juice.
• Mix and add to the soup to thicken it. Finally, add the vermicelli.