Khobz Tounes

Ingredients :

• 1 cup of breadcrumbs
• 1 cup of sugar
• 1 cup of ground hazelnuts
• 5 eggs
• 1 cup melted butter
• 1 baking powder
• Syrup:
• 2 glasses of water
• 1 cup of sugar
• 1 lemon slice
• 1 cup of flower water

Preparation :

• Start preparing the syrup;
• Melt the sugar in water, adding a lemon slice.
• Bring it to a boil for a minute, remove from the heat, add the flower water.
• 2. Cake:
• Mix the eggs, sugar and butter (cooled)
• 3- Add the ground hazelnuts and mix
• 4- Add the breadcrumbs and baking powder and mix.
• 5- Oil the baking dish, put the mixture and bake at 180 ° for 15 to 20 minutes
• 6- After cooking, soak it with the syrup and let it cool to serve.