Kolach

Ingredients :

• 500g of flour
• 2 egg yolks
• 60g sugar
• 5 g of salt
• 1 tablespoon of baker's yeast
• 200 ml of hot milk
• 80 ml of lukewarm water
• 120 g butter
• Jam for garnish
• 1 egg for the gilding

Preparation :

• Mix the flour, sugar, salt, egg yolk, baking powder and water.
• Knead for 2 to 3 minutes, then add the butter and knead for 8 minutes.
• Cover it and leave it for an hour to an hour and a half.
• Degass the dough and form 60 gram balls and let rise, then make a small hole in the middle and decorate with jam.
• Bake for 15 to 20 minutes at 200 ° C.