Kunafa

Ingredients :

• 1/2 kg of Qatayef
• 1 cup of Smen
• 1/2 cup of sugar
• Grated mozzarella for the stuffing
• Syrup:
• 2 cups of sugar
• a glass of water
• Lemon juice

Preparation :

• Open your Qatayef, mix them with melted Smen and sugar
• Oil the pan with a little Semn.
• Put a layer of Qatayef, press on it with a spatula or spoon
• Then add a layer of grated mozzarella.
• Cover it with a layer of Qatayef.
• Squeeze it again with the spatula and let it cook on this side.
• Once the ends take color, turn it over to cook it on the other side.
• For the syrup:
• Over medium heat, combine the sugar, water and lemon juice for 5 minutes and let cool.
• To make the Kenafeh good, pour the syrup over it while it is still hot.