Nems

Ingredients :

• Dioul leaves
• 250g chicken in small pieces
• 250 g of prawns
• 25 g mushroom
• 90 g of vermicelli (pre-moistened with hot water then filtered)
• 2 carrots
• 1 onion (finely chopped)
• A little ginger
• 4 tablespoons of soy sauce
• 2 eggs
• 2 teaspoons of sugar
• 2 cloves garlic

Preparation :

• Start moistening the vermicelli in boiling water and let them dissolve for a few minutes then let filter.
• Then, in a frying pan, fry the chicken, set aside. Add the shrimp, towards him
• Combine the carrots, onions, mushrooms, ginger and garlic.
• Remove from the heat,
• Add the soy sauce, sugar, eggs.
• Mix everything together and chop them in an electric food processor.
• Shape your spring rolls with Dioul leaves.
• Fry them and enjoy.