Ojja

Ingredients :

• 1 onion
• 1 bell pepper
• 3 cloves of garlic
• Tomato couli 150 ml
• 4 merguez
• 4 eggs
• 150 ml of water
• 1 tablespoon of mash
• Red pepper (Driss)
• 1 tablespoon of paprika
• 1/2 tablespoon of cumin
• Salt, parsley, and cilantro
• A little oil

Preparation :

• In a pot, start by sautéing the onions, add the pepper, garlic and simmer for 3 to 4 minutes.
• Add the tomato coulis, water and spices, salt, mix and cook for 5 minutes.
• Then add the merguez and cook.
• Finally, break the eggs on top and let everything cook for one last time.