Burger bread

Ingredients :

• 400 g flour
• 1 tablespoon of baker's yeast
• 2 tablespoons of powdered milk
• 20g soft butter
• 320 ml hot milk
• Yudan (preparation to optimize the rising of the dough):
• 100g of flour
• 100 g of boiling water

Preparation :

• First of all, prepare your Yudan, mix the flour with boiling water, and put them in the bowl.
• Add the flour, salt, baking powder, powdered milk and milk and leave to mix. At the same time, add the butter, leave it smooth and knead.
• Let rise for an hour to an hour and 30 minutes, then knead a second time and form balls of about 90g.
• Let rise for 30 to 45 minutes, brush them, sprinkle over the sesame and cook at 180 ° C for 15 to 20 minutes.
• Finally, present them with minced meat, tomatoes, cheese and salad.