Papa rellena

Ingredients :

• 1 kg of potatoes
• 500 g minced meat
• 4 eggs
• 100g of flour
• 2 tomatoes
• 1 clove of garlic
• 3 onions
• 6 black olives
• 1 tablespoon of paprika
• 1 tablespoon of coriander
• 1 tablespoon of parsley
• Oil, salt, pepper

Preparation :

• Boil the eggs and potatoes in water, mash the potato, add the flour and the rest of the eggs, salt and pepper.
• For the sutting :
• Cut the tomatoes into cubes.
• Cut the onion and garlic finely,
• Brown the onions and garlic in a pan, then add the tomatoes and meat.
• Cook for 10 minutes.
• Add the parsley, cilantro, black pepper, boiled egg cubes, olives, salt and pepper and cook for another 10 minutes.
• Take a small amount of mashed potatoes, then spread it in the palm of your hand, and put a little filling in the middle, tighten the sides and form an oval.
• Fry them in hot oil.