Neapolitan pizza

Ingredients :

• Dough:
• 300 g of flour
• 5 tablespoons of olive oil
• 1 ملعقة كبيرة زبدة
• Salt
• 200 to 220 ml of lukewarm water
• Tomato sauce, mozzarella, fresh basil and olive oil

Preparation :

• Mix the ingredients: flour, oil, butter, salt and finally lukewarm water.
• Let the mixture knead for a few minutes in a kneader.
• Let the dough rise for about two hours.
• Degass the dough and form two balls.
• Flatten the dough with your hands (for a better result).
• Garnish with tomato sauce, mozzarella and basil and cook in a preheated oven at 250 ° C for 15 to 20 minutes.