Peruvian salad

Ingredients :

• 500g of potatoes
• 2 boxes of tuna
• 1 avocado
• 3 eggs
• 2 tomatoes
• Juice of 3 lemons
• 1/3 cup oil
• 3 teaspoons of mayonnaise
• Salt, pepper, chili.
• A few cherry tomatoes for garnish

Preparation :

• Cook the potatoes in salted water, mash them.
• Add oil, lemon juice, pepper and salt.
• In a circle, arrange a layer of potatoes, a layer of tuna with mayonnaise, a layer of tomatoes, a layer of potatoes, eggs, a lemon crushed avocado, a layer of potatoes, cherry tomatoes for garnish.