Potato soup

Ingredients :

• 4 potatoes
• 1 onion
• 1 chicken broth
• 2 leek
• 1 large cup of milk 300 ml
• 2 portion cheeses
• The water

Preparation :

• In a pot, heat the oil, brown the potatoes, leek, onions, salt and black pepper, simmer then add the chicken broth and cook everything.
• Once cooked, add the milk and cheese and serve it with toast.