Apple pie

A grandmother's recipe to enjoy and recall your childhood memories! you're gonna love it

Ingredients :

• 100g sugar
• 50g butter
• 1 kg of apples
• 1 shortcrust pastry

Preparation :

• Put the butter cubes in a saucepan, then pour in the sugar.
• Cook over low heat for 5 minutes without mixing.
• Place the caramel at the bottom of the pie dish.
• Add the apples chopped into large cubes, then cover with the dough
• Bake for 25 minutes in the oven at 210 ° C.
• Serve hot with a scoop of vanilla ice cream.