Tortilla

Ingredients :

• 500 g flour
• 36 g of oil / butter mixture
• 1 teaspoon of salt
• Lukewarm water (about 1 cup)
• Eau tiède (environ 1 tasse)
• 1 tablespoon of vinegar

Preparation :

• Knead everything in a kneader for about 10 minutes. Shape 10 balls.
• Oil the balls, cover them with plastic wrap and let them rest for 45 minutes.
• Roll out the balls thinly
• Cook them on each side in a pan then put them in a piece of soggy cloth.